Is there any way to make Enzyme Drinks without sugar? Like a diabetic friendly recipe?



Some one asked me this question when I posted about enzymes drink on a blogging site, Virily.com.

I thought it was a fantastic question! Because it was written in the book clearly that there is a way to make enzymes diabetics friendly.

And that is to use Oligo to replace sugar or for some recipe (like Cherry enzymes and ginger-lemon enzymes), you can make it with wild or natural honey.

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