Is there any way to make Enzyme Drinks without sugar? Like a diabetic friendly recipe?

Some one asked me this question when I posted about enzymes drink on a blogging site,

I thought it was a fantastic question! Because it was written in the book clearly that there is a way to make enzymes diabetics friendly.

And that is to use Oligo to replace sugar or for some recipe (like Cherry enzymes and ginger-lemon enzymes), you can make it with wild or natural honey.

While there are "debates" over whether wild honey is sweet (sugar) too, some says they can be taken in moderation for people with diabetics. But do check out more about it before consuming.

Hence, Oligo would be the better choice here.

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